Appetizers (Vegetarian)

Fresh Seasonal Vegetable Crudite
Choice of ranch, french onion dip, blue cheese, roasted red pepper dip

Domestic Cheese Board
An assortment of domestic cheeses served with crackers and fruit garnish

International Cheese Board
A selection of imported cheeses served with crackers and fruit garnish

Caprise Salad Skewers
Skewered fresh mozzarella, cherry tomatoes and pesto dipping sauce

Tomato Bruschetta
Chopped tomatoes, garlic, fresh basil, olive oil served with Italian toasts

Stuffed Apricots
Dried apricots stuffed with feta, walnuts and herbs

Stuffed Figs
Dried figs stuffed with gorgonzola and toasted walnuts

Roasted Potato Cup
Filled with parmesan aioli and topped with fresh chives

Black Pepper Crusted Goat Cheese
Fresh goat cheese rolled in cracked black pepper served with water crackers

Mini Cheese Calzones
Pizza dough filled with zesty tomato sauce, fresh mozzarella and herbs

Whole Baked Brie
Choice of peach almond, raspberry walnut chipotle or mango habanero filling

Wild Mushroom Tart
Mushroom, gruyere and thyme stuffing served on puff pastry

White Truffle Roasted Fingerling Potatoes
With fresh herbs and pepper

Roasted Pepper Crostini
Toasted crostini topped with roasted pepper chutney and balsamic drizzle

Herb Stuffed Mushrooms
Cream cheese, herbs and bread crumb stuffed mushrooms

Strata Frittata
Baked eggs with swiss, herbs and caramelized onions

Olive Tapanade Crostini
Topped with chopped chives

Appetizers (Meat and Seafood)

Mini Cocktail Sandwiches
choice of deli style turkey and gouda, ham and brie, or chicken salad

Pinwheels
spinach or flour tortillas filled with choice of garden herb or sun dried tomato

Antipasto Skewers
genoa salami, olives and fresh mozzarella

Shrimp Cocktail
served with spicy cocktail sauce and lemon wedges

Poached Shrimp Skewers
glazed in mango habanero sauce and cilantro

Shrimp Shooters
shrimp, pico de gallo and avocado served in shot glasses

Smoked Salmon Crostini
served with whipped cream cheese and capers

Cocktail Meatballs
choice of Italian marinara, teriyaki or barbecue

Steak Satay
cubes of steak skewered served with teriyaki or peanut sauce

Chicken Satay
skewered chicken served with spicy peanut sauce

Buffalo Chicken Wings
choice of buffalo, teriyaki, ranch or barbecue sauce

Mini Crab Cakes
spicy or traditional served with remoulade sauce

Bacon Skewered Scallops
skewered scallops wrapped in bacon and served with mango habanero sauce

Crab Stuffed Mushrooms
crab and cream cheese topped with chives

Brie and Prosciutto Pastry
mini puff pastry cups filled with brie, prosciutto and almonds

Mini Grilled Ham and Cheese Sandwiches
served with tomato coulis

Black Pepper Smoked Salmon crostini
topped with shallot chutney

Italian Antipasto Platter
salami, pepperoni, mozzarella, olives and cherry tomatoes

Bacon Wrapped Chicken Jalapeno Bites
served with sour cream dipping sauce

Mini Meatloaf Sandwich
served with tomato sauce

Herb Crusted Tenderloin Crostini
topped with caramelized shallots

Pork Tenderloin Mini Sandwiches
served with raspberry chipotle sauce and onion chutney

Turkey and Cranberry Mini Sandwiches
sliced turkey with spicy cranberry relish

Pork Tenderloin Medallions
topped with whipped garlic and herb mashed potatoes

Shrimp Spring Rolls
served with sweet and spicy sauce or spicy peanut sauce

Dips

Hot Spinach Artichoke Dip
served with crackers and toasted baguettes

BLT Layer Dip
smoked chopped bacon, tomatoes and sour cream topped with chopped romaine

Seven Layer Dip
served with tortilla chips

Mexican Queso
topped with black beans, avocado and chopped tomato, served with tortilla chips

Spinach and Bacon Dip
served with crackers and toasted baguettes

Sun-Dried Tomato Mascarpone Dip
served with toasted baguettes

Hot and Spicy Black Bean Dip
topped with cojita cheese and served with tortilla chips

Tomato Bruschetta
served with toasted ciabatta bread

Mediterranean Hummus
choice of roasted red pepper, roasted garlic or traditional hummus served with pita chips or rosemary flat bread<

Salads

Stacked Cobb Salad
bacon, egg, avocado, tomato and chives drizzled with blue cheese dressing

Chopped Salad
bell peppers, candied pecans, feta and strawberry vinaigrette

Asian Chicken Salad
mandarin oranges, almonds and ginger vinaigrette

Popcorn Chicken Salad
spicy chicken bites, chopped romaine, croutons and parmesan ranch dressing

Grilled Chicken Caesar Salad
topped with shaved parmesan

Apricot Almond Chicken Salad
roasted chicken salad with toasted almonds, mayonnaise, and diced apricots

Traditional Chicken Salad
roasted chicken salad with mayonnaise and herbs

Tuna Salad
tuna, mayonnaise, sweet or dill relish, eggs and parsley

Balsamic Mixed Green Salad
tossed with herb croutons, feta, raisins and pine nuts

Marinated Zucchini Salad
mixed with goat cheese, roasted shallots and cherry tomatoes

Soups

Roasted Red Pepper Soup
topped with chives and crème fresche

Broccoli Cheese Soup
served with garlic toast

Roasted Corn and Poblano Potato Chowder
topped with crumbled bacon and diced jalapenos

Tomato Basil Soup
topped with shaved parmesan and chives

Chicken Tortilla Soup
served with crispy tortilla strips, avocado, pico de gallo and cheese

Seated Dinner Entrées

Seared Scallops
served with white rice and saffron cream sauce

Picadillo Poblanos
grilled poblano peppers stuffed with picadillo and black beans

Goat Cheese Stuffed Chicken Breast
with roasted fingerling potatoes and grilled asparagus

Pan Seared Filet
wrapped in bacon, served with zucchini and squash

Mediterranean Stuffed Chicken Breasts
feta, kalamata olive and spinach stuffed breasts with garlic herb mashed potatoes

Pesto Crusted Salmon
served with roasted vegetables and wild rice

Chicken Parmesan
served with tomato sauce and spaghetti

Chicken Stuffed Marsala Style
stuffed with mushrooms, garlic and served with a marsala reduction on top of roasted potatoes

Lemon Pepper Chicken
roasted chicken with lemon pepper cream sauce

Prosciutto Wrapped Salmon Filet
topped with herb butter sauce and cherry tomatoes

Stuffed Bell Peppers
shredded chicken and rice pilaf stuffed inside bell peppers

Crab Topped Pasta Shells
ricotta stuffed pasta shells topped with crab tomato cream sauce

White Truffle Rissoto
topped with grilled chicken and shaved parmesan

Saffron Chicken Rissoto
topped with roasted artichokes

Pork Tenderloin Medallions
served with garlic herb mashed potatoes and roasted asparagus

Traditional Chicken Enchiladas
topped with jack cheese and mexican crema, side of cilantro rice and black beans